Half Baked Harvest · by Tieghan Gerard★ 4.3 (20)
Crispy Baked Basil Chicken Cordon Bleu
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 100%
CARBS 33G20% OF CAL
2G FIBER27G OTHER4G TOTAL SUGAR
FAT 25G34% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast stuffed with prosciutto and Swiss cheese, breaded and baked until crispy. A French-inspired elegant dinner made simple.
mainfrenchchicken🍪 sheet pan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 skinless chicken breasts
- kosher salt and pepper
- 4 thin slices prosciutto
- 1/2 cup shredded swiss cheese
- 1/2 cup shredded fontina cheese
- 1 cup fresh basil, chopped
- 2 eggs, beaten
- 1 1/2 cups panko bread crumbs
- 1/2 teaspoon garlic powder
- crushed red pepper flakes
- olive oil, for drizzling
- lemons and fresh basil, for serving
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 100%
CARBS 33G20% OF CAL
2G FIBER27G OTHER4G TOTAL SUGAR
FAT 25G34% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 962mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1069mg
- Calcium
- 320mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 962MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.