Little Spice Jar · by Little Spice Jar★ 5.0 (16)
Crispy Baja Shrimp Tacos with Chipotle Mayo
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 38%
CARBS 32G28% OF CAL
3G FIBER24G OTHER5G TOTAL SUGAR
FAT 29G56% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp tacos with sautéed vegetables, pickled onions, and chipotle mayo, topped with queso fresco. A street food-inspired dish with bold, punchy flavors.
mainmexicantacoshellfish⚙️ food processor🥧 baking dish🍟 deep fryer🍳 skillet
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ pound large shrimp
- 1 ¼ cup buttermilk (divided)
- 1 teaspoon kosher salt
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 2-4 chipotle peppers + 2 tablespoons adobo sauce
- 1 cup mayonnaise
- ½ cup all-purpose flour
- 1 ¼ cup panko breadcrumbs
- 1 tablespoon butter
- 1 cup matchstick carrots
- 2 cups finely shredded cabbage
- Oil (for frying)
- Flour tortillas
- Pickled onions
- pickled jalapeños (cilantro, crumbled queso fresco, lime wedges)
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 38%
CARBS 32G28% OF CAL
3G FIBER24G OTHER5G TOTAL SUGAR
FAT 29G56% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 846mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 127mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 846MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.