Half Baked Harvest · by Tieghan Gerard★ 4.4 (166)
Crispy Bacon Wrapped Parmesan Brussels Sprouts
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 19%
CARBS 6G11% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 17G73% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy bacon-wrapped Brussels sprouts with parmesan cheese and herbs, roasted until golden. The bacon and cheese make them irresistible, even for Brussels sprouts skeptics.
sideamerican🍪 sheet pan🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound brussels sprouts, halved if large
- 1 tablespoon extra virgin olive oil
- 1 pinch each kosher salt and black pepper
- 1 pinch red pepper flakes
- 2 tablespoons fresh thyme
- 1/2 cup grated parmesan cheese
- 1 pound bacon
- 1/2 cup plain greek yogurt or sour cream
- 1/3 cup buttermilk
- 1 tablespoon dried chives
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- kosher salt and black pepper
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 19%
CARBS 6G11% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 17G73% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 480mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 99mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.