Simply Delicious · by Alida Ryder★ 4.7 (17)
Crispy bacon fat smashed baby potatoes
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 10%
CARBS 35G52% OF CAL
3G FIBER0G ADDED5G INTRINSIC28G OTHER5G TOTAL SUGAR
FAT 12G40% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy smashed baby potatoes cooked in bacon fat with thyme and garlic, served with sour cream and chives. A savory, rich side dish with textural contrast from crispy and creamy elements.
sideamerican🍲 stockpot🔥 ovengluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 kg (3lbs) baby potatoes
- 4 tbsp bacon fat
- 3 tsp salt
- 2 tsp pepper
- 2 tsp garlic powder
- 3 tbsp thyme leaves
- 1 cup sour cream
- 2 tbsp chopped chives
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 10%
CARBS 35G52% OF CAL
3G FIBER0G ADDED5G INTRINSIC28G OTHER5G TOTAL SUGAR
FAT 12G40% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 891mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 726mg
- Calcium
- 37mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.