Simply Delicious · by Alida Ryder★ 4.8 (12)
Crispy bacon corn fritters
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 24%
CARBS 25G28% OF CAL
2G FIBER21G OTHER2G TOTAL SUGAR
FAT 23G60% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, chunky corn and bacon fritters with herbs and cheese. Addictive as a snack or perfect for a savory brunch.
mainamericanbaked goodpork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 250 g (½lb) bacon
- 1 cup flour
- 1 tbsp cornstarch
- 1 tsp baking powder
- 1 tsp salt
- 1 egg
- ½ cup milk
- 3 cups corn kernels (Thawed if using frozen. Fresh or canned corn will also work. )
- 1 cup grated cheddar cheese
- 3 tbsp chopped chives
- 2 tbsp chopped basil
- 1 tsp chilli flakes
- 3 tbsp oil
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 24%
CARBS 25G28% OF CAL
2G FIBER21G OTHER2G TOTAL SUGAR
FAT 23G60% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 629mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 124mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.