Crispy Ancho Baked Chicken Wings
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Carlsbad Cravings · by Jen

Crispy Ancho Baked Chicken Wings

NUTRITION · PER SERVING65M COOK
CAL 7%·PRO 22%
CARBS 3G9% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 9G59% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy baked chicken wings coated in an ancho-cumin spice rub, served with a creamy avocado-cilantro ranch for dipping. Crispy outside and juicy inside without deep frying.

mainamericanchickengluten free
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Nutrition & ingredients

Ingredients

serves 24
  • 24 chicken wings with skin (approx. 3 pounds )
  • 2 tablespoons baking powder
  • 2 tablespoons brown sugar
  • 1-2 teaspoons McCormick® Gourmet Ancho Chile Powder ((1 tsp for less heat))
  • 2 teaspoons McCormick® salt
  • 2 teaspoons McCormick Garlic Powder
  • 2 teaspoons McCormick® onion powder
  • 2 teaspoons McCormick® Gourmet Smoked paprika
  • 2 teaspoon McCormick Ground Cumin
  • 1 teaspoon McCormick® Black Pepper
  • 1 large Avocado (peeled and pitted)
  • 1/3 cup packed cilantro
  • 2 garlic cloves, peeled
  • 1/2 cup real mayonnaise ((I use light))
  • 1/2 cup sour cream ((I use reduced fat))
  • 1/4 cup milk plus more as needed
  • 2 tablespoons lime juice
  • 2 teaspoons McCormick® Dried Parsley
  • 1 teaspoons McCormick® Dried Chives
  • 1/2 tsp EACH McCormick® Salt, McCormick® Pepper, McCormick® dried dill
PREP
20M
SODIUM
343MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.