Crispy Almond Fish Tacos w/ Homemade Almond Tortillas
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From Our Hearts to Your Hands

Crispy Almond Fish Tacos w/ Homemade Almond Tortillas

NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 42%
CARBS 42G39% OF CAL
6G FIBER32G OTHER4G TOTAL SUGAR
FAT 22G45% OF CAL
4G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy almond-crusted fish tacos made with homemade almond flour tortillas. Topped with cabbage slaw, sour cream, and salsa for a gluten-free take on the classic.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups red cabbage, shredded finely
  • 3 limes, some juiced for 2 tablespoons and the rest cut into wedges
  • 1 ½ tsp fine sea salt (divided)
  • ½ cup sour cream
  • 2 tsp your favorite hot sauce
  • 1 pound of firm fish (mahi-mahi, cod, or grouper)
  • 1/2 tablespoon smoked paprika
  • ¾ teaspoon sea salt
  • 1 large egg
  • 1 Tablespoon water
  • ½ cup Blue Diamond Almond Flour
  • ½ cup cornmeal
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup salsa verde (jarred or homemade)
  • ¼ cup cilantro leaves
  • 2 Tablespoons vegetable oil
  • Tortillas (Blue Diamond Almond Flour recipe included)
  • 1 cup Blue Diamond Almond Flour
  • 3/4 cup masa harina
  • 3/4 cup water
PREP
35M
SODIUM
888MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.