Crispy Airfryer Brie Prosciutto Phyllo Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy phyllo dough rolls filled with brie and prosciutto, cooked in an air fryer until golden, served with chili honey. An elegant, easy appetizer with contrasting textures and flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 sheets phyllo pastry
- 200 g (7oz) Brie cheese (sliced into 10 cubes )
- 10 strips prosciutto
- ½ cup melted butter
- 2 tbsp sesame seeds
- ½ cup honey
- 2 tsp chilli flakes
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 495mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 56mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.