Crispy Air Fryer Tofu
View original ↗
Family Food on the Table · by Kathryn Doherty3.0 (1)

Crispy Air Fryer Tofu

NUTRITION · PER SERVING52M COOK
CAL 5%·PRO 22%
CARBS 4G14% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 7G55% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Golden-brown tofu cubes tossed in soy sauce, garlic, and ginger, then air-fried until crispy. Versatile protein that can be used in many dishes.

mainchinesetofudairy freeveganvegetarian
View the full recipe on Family Food on the Table

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 (14-16 oz.) package extra firm tofu (drained and pressed (see notes))
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon extra-virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon cornstarch (or arrowroot starch)
PREP
10M
SODIUM
242MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.