Eating Bird Food · by Brittany Mullins★ 5.0 (7)
Crispy Air Fryer Salmon Bites
NUTRITION · PER SERVING48M COOK
CAL 12%·PRO 48%
CARBS 8G13% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 12G45% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon pieces marinated in a teriyaki glaze and air-fried until crispy outside and tender inside. Serve over rice and vegetables or atop a salad for a quick meal.
starteramericanfish💨 air fryer🔥 ovendairy freegluten free
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb salmon (skin removed (or not) )
- 1 Tablespoon avocado oil (or sesame oil)
- ¼ cup low sodium tamari (or soy sauce)
- ½ Tablespoon maple syrup (or honey)
- 2 cloves fresh garlic (minced)
- 1 teaspoon apple cider vinegar (or rice vinegar)
- ½ teaspoon fresh ginger (grated or minced)
- sesame seeds and green onions (for serving)
At a glance
PER SERVING · TIME 48M
CAL 12%·PRO 48%
CARBS 8G13% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 12G45% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 944mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.