
Fit Foodie Finds · by Emily Richter
Crispy Air Fryer Potatoes
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 7%
CARBS 29G62% OF CAL
4G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Diced potatoes seasoned with garlic, herbs, and paprika, air-fried until crispy outside and tender inside. A versatile vegetable side with bold seasonings ready in 30 minutes.
sideamerican💨 air fryer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs. baby red potatoes (~5 cups red potatoes, rinsed and halved)
- 2 tablespoons olive oil (plus more for the air fryer)
- 1 teaspoon coarse salt
- ½ teaspoon ground black pepper
- 2 teaspoons garlic powder
- ½ teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon paprika
- ½ teaspoon chili powder
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 7%
CARBS 29G62% OF CAL
4G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 632mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
