Diethood · by Katerina Petrovska★ 5.0 (14)
Crispy Air Fryer Potatoes
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 8%
CARBS 21G43% OF CAL
2G FIBER17G OTHER2G TOTAL SUGAR
FAT 11G48% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baby potatoes seasoned with garlic, herbs, and parmesan, finished with herb butter. A delicious, indulgent side dish.
sideamerican💨 air fryergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds baby potatoes (halved)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- salt and freshly ground black pepper (to taste)
- ½ tablespoon dried oregano
- ½ tablespoon dried thyme
- ⅓ cup grated parmesan cheese
- 3 tablespoons butter (melted)
- 1 tablespoons chopped fresh parsley (or your favorite fresh herbs)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 8%
CARBS 21G43% OF CAL
2G FIBER17G OTHER2G TOTAL SUGAR
FAT 11G48% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 220mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.