Creme de la Crumb · by Tiffany★ 5.0 (119)
Crispy Air Fryer Potatoes
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 12%
CARBS 22G57% OF CAL
2G FIBER2G SUGAR17G OTHER
FAT 6G37% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baby potatoes with garlic and Italian herbs cooked in the air fryer until golden outside and fluffy within. A quick, hands-off vegetable side.
sideamerican💨 air fryergluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound baby gold potatoes
- 1 tablespoon olive oil
- ½ teaspoon salt (or to taste)
- ¼ teaspoon cracked black pepper (or 1/8 teaspoon ground black pepper)
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning or Herbs de Provence
- ⅓ cup grated parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 12%
CARBS 22G57% OF CAL
2G FIBER2G SUGAR17G OTHER
FAT 6G37% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 469mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 107mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.