Piping Pot Curry · by Meeta Arora★ 4.9 (50)
Crispy Air Fryer Kale Chips
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 3%
CARBS 3G20% OF CAL
2G FIBER1G SUGAR0G OTHER
FAT 4G76% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted kale leaves tossed with olive oil and salt, made in the air fryer in under 20 minutes. A light, nutritious snack that stays crispy for days.
starteramerican💨 air fryerdairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 bunch Kale ((about 1/2 lb))
- 1 tablespoon Olive Oil
- 1/4 teaspoon Salt (adjust to taste)
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 3%
CARBS 3G20% OF CAL
2G FIBER1G SUGAR0G OTHER
FAT 4G76% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 175mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 144mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.