The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (11)
Crispy Air Fryer Fried Chicken
NUTRITION · PER SERVING275M COOK
CAL 19%·PRO 66%
CARBS 21G22% OF CAL
2G FIBER0G ADDED3G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 18G42% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, juicy air-fried chicken pieces seasoned with a special blend and brined in buttermilk. Golden crust without deep-frying.
mainamericanchicken💨 air fryer
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 chicken drumsticks (bone-in, skin on)
- 4 chicken thighs (bone-in, skin on)
- 2 cups buttermilk
- 1/4 cup Frank's RedHot Cayenne Pepper Sauce
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- cooking oil spray
- 1 cup all-purpose flour
- 1/3 cup cornstarch
- 2 teaspoons salt
- 2 teaspoons paprika
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon white pepper
- 1 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 275M
CAL 19%·PRO 66%
CARBS 21G22% OF CAL
2G FIBER0G ADDED3G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 18G42% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1928mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1928MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.