
Spend with Pennies · by Holly Nilsson★ 5.0 (55)
Crispy Air Fryer Dill Pickles
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 11%
CARBS 20G67% OF CAL
2G FIBER17G OTHER1G TOTAL SUGAR
FAT 2G14% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dill pickle spears breaded and air-fried until crispy on the outside. These tangy, crunchy appetizers are lightly seasoned and make a fun party snack or appetizer.
starteramerican💨 air fryer🔥 ovendairy freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 dill pickle slices (or dill pickle spears)
- ½ cup all-purpose flour
- 2 eggs
- 1 tablespoon water
- ¼ teaspoon hot sauce (such as Tabasco)
- 1 ½ cups Panko bread crumbs
- ½ teaspoon garlic powder
- ½ teaspoon dried dill
- cooking spray
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 11%
CARBS 20G67% OF CAL
2G FIBER17G OTHER1G TOTAL SUGAR
FAT 2G14% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 208mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 25mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
