
The Recipe Critic · by Alyssa Rivers★ 5.0 (12)
Crispy Air Fryer Chicken Wings
NUTRITION · PER SERVING21M COOK
CAL 15%·PRO 42%
CARBS 10G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 19G58% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy air-fried chicken wings coated in a homemade honey-buffalo sauce. Tender inside, crispy outside, and finger-licking good.
starteramericanchicken💨 air fryer🔥 ovendairy freegluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ¼ teaspoon paprika
- salt (to taste)
- ground black pepper (to taste)
- ¼ cup buffalo sauce
- 2 tablespoons honey
- 1 teaspoon worcestershire sauce
At a glance
PER SERVING · TIME 21M
CAL 15%·PRO 42%
CARBS 10G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 19G58% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 16m
- Sodium
- 826mg
- Total sugar
- 9g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 20mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
