Eating Bird Food · by Brittany Mullins★ 5.0 (4)
Crispy Air Fryer Breakfast Potatoes with Herbes de Provence
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 3%
CARBS 13G68% OF CAL
1G FIBER12G OTHER0G TOTAL SUGAR
FAT 2G27% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes seasoned with herbes de Provence, made quick in an air fryer. Golden and tender, they pair well with any breakfast or dinner.
sideamerican💨 air fryer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 russet potato or 2-3 medium red or gold potatoes (cut into ½ inch chunks (about 2 cups))
- ½ Tablespoon olive oil (or avocado oil)
- ½ teaspoon herbes de provence or dried rosemary
- ¼ teaspoon fine sea salt (plus more to taste)
- ¼ teaspoon ground pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 3%
CARBS 13G68% OF CAL
1G FIBER12G OTHER0G TOTAL SUGAR
FAT 2G27% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 201mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 11mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.