Family Food on the Table · by Kathryn Doherty
Crispy Air Fryer Baked Potatoes
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 11%
CARBS 45G75% OF CAL
3G FIBER0G ADDED2G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes cooked in an air fryer until the outside is golden and crispy and the inside is tender. A simple preparation with just olive oil and salt that works as a side to any main.
sideamerican💨 air fryer🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 3-4 small to medium russet potatoes
- 3-4 teaspoons extra-virgin olive oil (divided)
- 3/4 to 1 teaspoon sea salt
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 11%
CARBS 45G75% OF CAL
3G FIBER0G ADDED2G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 13mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1036mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.