The Girl on Bloor · by Taylor Stinson★ 5.0 (27)
Crispiest Garlic Parm Air Fryer Brussels Sprouts
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 11%
CARBS 14G49% OF CAL
4G FIBER7G SUGAR3G OTHER
FAT 5G41% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy air-fried Brussels sprouts tossed with garlic, parmesan, and balsamic vinegar. They're caramelized and tender inside with crispy edges, a perfect fall side dish.
sideamerican💨 air fryer🔥 ovengluten freevegetarian
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups brussels sprouts
- 1 tbsp olive oil
- 1/2 tsp each salt & pepper
- 1 tbsp balsamic vinegar
- 1 tbsp honey
- 2 cloves garlic, minced
- 1/4 cup parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 11%
CARBS 14G49% OF CAL
4G FIBER7G SUGAR3G OTHER
FAT 5G41% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 381mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 103mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.