Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.8 (22)
Crisp Sautéed Red Potatoes Recipe
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 7%
CARBS 27G53% OF CAL
3G FIBER0G ADDED2G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 10G43% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy sautéed new potatoes with butter and herbs. Simple and delicious, with thin skins you don't need to peel.
sideamerican🫕 dutch oven🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs small red potatoes (cut in half or quartered to make 3/4-inch thick pieces)
- 1 Tbsp unsalted butter
- 2 Tbsp olive oil
- Salt (preferably kosher or sea salt, to taste)
- Black pepper (freshly ground, to taste)
- 2 Tbsp chives or green onion (chopped, plus more to garnish)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 7%
CARBS 27G53% OF CAL
3G FIBER0G ADDED2G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 10G43% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 326mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 781mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.