Cooking Classy · by Jaclyn★ 4.7 (3)
Crisp Peanut Butter Crinkles
NUTRITION · PER SERVING70M COOK
CAL 6%·PRO 5%
CARBS 17G53% OF CAL
1G FIBER4G OTHER12G TOTAL SUGAR
FAT 6G42% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter cookies with a crisp texture and dramatic crackled surface from powdered sugar coating. Sweet, rich, and irresistible.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 1/3 cups (190g) all-purpose flour
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1/2 cup (113g) unsalted butter, (at room temperature or softened)
- 1 cup (210g) packed light brown sugar
- 3/4 cup (190g) creamy peanut butter*
- 1 large egg
- 1 tsp vanilla extract
- 1/3 cup (70g) granulated sugar
- 3/4 cup (90g) powdered sugar, (divided)
At a glance
PER SERVING · TIME 70M
CAL 6%·PRO 5%
CARBS 17G53% OF CAL
1G FIBER4G OTHER12G TOTAL SUGAR
FAT 6G42% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 93mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 12mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.