Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (8)
Crisp Oven Roasted Potatoes With Bacon and Cheese
NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 33%
CARBS 61G46% OF CAL
5G FIBER0G ADDED3G INTRINSIC53G OTHER3G TOTAL SUGAR
FAT 25G43% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes studded with bacon and parmesan cheese, seasoned with garlic and parsley. A savory, indulgent side dish for roasted meats.
sideamerican🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 lb medium Yukon Gold Potatoes
- 1 Tbsp salt + 1/2 tsp
- 6 oz bacon (around 6 strips)
- 2 Tbsp olive oil
- 1/4 tsp black pepper
- 1/2 cup Parmesan cheese shredded
- 2 garlic cloves (finely chopped)
- 1/4 cup chopped parsley
At a glance
PER SERVING · TIME 90M
CAL 26%·PRO 33%
CARBS 61G46% OF CAL
5G FIBER0G ADDED3G INTRINSIC53G OTHER3G TOTAL SUGAR
FAT 25G43% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 2526mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1544mg
- Calcium
- 183mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.