Sally's Baking Addiction · by Sally★ 4.9
Crisp Molasses Cookies
NUTRITION · PER SERVING110M COOK
CAL 6%·PRO 3%
CARBS 17G53% OF CAL
1G FIBER13G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 5G35% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy molasses cookies packed with warm spices like cinnamon, cloves, and ginger. These snappy cookies have perfectly crisp edges and are ideal for holiday baking.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 cups (250g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 3/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 1/4 cup (60ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- for rolling: 2/3 cup granulated or coarse sugar*
At a glance
PER SERVING · TIME 110M
CAL 6%·PRO 3%
CARBS 17G53% OF CAL
1G FIBER13G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 5G35% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 13m
- Sodium
- 88mg
- Total sugar
- 13g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 10mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.