Vanilla and Bean · by Traci York
Crisp Lemon Shortbread Cookies
NUTRITION · PER SERVING46M COOK
CAL 3%·PRO 2%
CARBS 8G50% OF CAL
0G FIBER3G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 3G47% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, buttery shortbread cookies with bright lemon flavor from zest and juice. Not overly sweet, these delicate cookies are perfumed with vanilla and have a slight tartness.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 41- 1 3/4 cup + 3 tablespoons (265g) Unbleached All Purpose Flour (I use Bob's Red Mill)
- 1 tablespoon Corn Starch
- 1/4 teaspoon Fine Sea Salt
- 3/4 cup (170 grams) or 1 1/2 Sticks Unsalted Butter, (room temperature)
- 1/4 cup + 2 tablespoons (90 grams) Organic Cane Sugar (divided)
- 1/3 cup (40 grams) Powdered Sugar
- 1 tablespoon + 1/4 teaspoon Lemon Zest (packed, divided, from about 3 1/2 lemons )
- 1 tablespoon + 1 teaspoon Fresh Lemon Juice (from about 1 lemon)
- 1 teaspoon Pure Vanilla Extract
- 1/2 Vanilla Bean Pod (scraped of its seeds, or 1/2 teaspoon vanilla bean paste)
At a glance
PER SERVING · TIME 46M
CAL 3%·PRO 2%
CARBS 8G50% OF CAL
0G FIBER3G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 3G47% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 16m
- Sodium
- 15mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 3mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.