Barefeet in the Kitchen · by Mary Younkin★ 5.0 (5)
Crisp Garlic Oven Fries with Purple Potatoes
NUTRITION · PER SERVING—
CAL 26%·PRO 24%
CARBS 101G77% OF CAL
8G FIBER89G OTHER4G TOTAL SUGAR
FAT 11G20% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Purple potatoes roasted with garlic powder, olive oil, and salt until crispy on the outside and tender within. A simple, flavorful vegetable side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2.5 lbs red (yellow and purple fingerling or baby potatoes)
- 2 tablespoons extra virgin olive oil (plus a bit more for greasing the baking sheet)
- 1 teaspoon garlic powder
- course sea salt and fresh cracked pepper to taste
At a glance
PER SERVING
CAL 26%·PRO 24%
CARBS 101G77% OF CAL
8G FIBER89G OTHER4G TOTAL SUGAR
FAT 11G20% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 391mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2394mg
- Calcium
- 81mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.