40 Aprons · by Cheryl Malik★ 5.0 (2)
Crisp Apple Salad with Raisins and Pecans
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 5%
CARBS 26G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 20G65% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy apple salad with celery, pecans, and raisins in a yogurt-mayonnaise dressing. Sweet, tart, and crunchy—a classic potluck and barbecue favorite.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 cups cubed apples (roughly 4 medium apples cut into approximately ½-inch pieces)
- 1 tablespoon lemon juice
- ⅔ cup diced celery
- 1 cup pecans (preferably toasted or glazed)
- 1 cup raisins (golden preferred, or dried cranberries)
- ½ cup mayonnaise
- ¼ cup yogurt (plain or vanilla)
- 1 dash cinnamon
- 1 pinch granulated sugar
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 5%
CARBS 26G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 20G65% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 102mg
- Total sugar
- 19g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 39mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.