Crisp and Fresh Greek Orzo Pasta Salad
View original ↗
Vanilla and Bean · by Traci York★ 5.0 (4)

Crisp and Fresh Greek Orzo Pasta Salad

NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 13%
CARBS 23G34% OF CAL
6G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 18G58% OF CAL
5G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bright Mediterranean orzo pasta salad with fresh tomatoes, cucumber, olives, and feta in a tangy Greek dressing. Versatile and refreshing for summer meals.

maingreeksaladvegetarian
View the full recipe on Vanilla and Bean →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1 Tbs Olive Oil
  • 1 1/4 C (235g) Orzo Pasta
  • 1 1/2 C (340g) Vegetable Broth
  • 1/3 C (70g) Fresh Lemon Juice (from about two lemons)
  • 1/4 C (50g) Olive Oil
  • 2 tsp Red Wine Vinegar
  • 2 tsp Dijon Mustard
  • 2 Fat Cloves of Garlic (minced)
  • 1/2 tsp Oregano (dried)
  • 1/4 tsp Sea Salt
  • 2 lb (900g) Cherry Tomatoes (sliced in half, about 2 pints)
  • 1 lb (450g) Cucumber (garden or Kerby, sliced lengthwise, seeds scraped, cut into chunks.)
  • 1 1/2 C (150g) Red Onion (sliced in 1/2 moons, larger pieces cut in half. about 3/4 of a large onion)
  • 1 1/2 C (230g) Kalamata Olives (pitted, sliced in half or quartered)
  • 3/4 C (170g) Feta Cheese (crumbled)
  • Fresh Basil (about a small handful, torn into pieces)
  • Fresh Ground Black Pepper
PREP
15M
SODIUM
717MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.