Alexandra's Kitchen · by Alexandra Stafford★ 4.8
Crisp and Chewy Gingersnap Cookies (One Bowl)
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 6%
CARBS 36G57% OF CAL
2G FIBER22G ADDED0G INTRINSIC12G OTHER22G TOTAL SUGAR
FAT 11G38% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gingersnap cookies that are crisp at the edges and chewy in the center, seasoned with ginger, cinnamon, and nutmeg. Made in one bowl, these festive holiday treats are warm and spiced.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3/4 cup (170 g) unsalted butter
- 3/4 cup (165 g) packed brown sugar
- 3 tablespoons (63 g) maple syrup
- 2 tablespoons (42 g) molasses (not blackstrap), see notes above
- 1/2 teaspoon (2 g) kosher salt or fine sea salt
- 1 egg (50 g)
- 1 teaspoon (4 g) vanilla extract or vanilla bean paste
- 2 teaspoons (4 g) ground ginger
- 1 teaspoon (2 g) cinnamon
- 1/4 teaspoon nutmeg, freshly grated if possible
- 2 teaspoons (10 g) baking soda
- 2 cups (260 g) all-purpose flour
- 1/4 to 1/2 cup turbinado or granulated sugar
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 6%
CARBS 36G57% OF CAL
2G FIBER22G ADDED0G INTRINSIC12G OTHER22G TOTAL SUGAR
FAT 11G38% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 264mg
- Total sugar
- 22g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.