Half Baked Harvest · by Tieghan Gerard★ 4.9 (187)
Crinkly Salted Caramel Snickerdoodle Pie
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 10%
CARBS 50G48% OF CAL
1G FIBER8G OTHER42G TOTAL SUGAR
FAT 23G50% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pie combining snickerdoodle flavors with salted caramel and chocolate. Rich and indulgent, it's an elegant Thanksgiving dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust round ( (homemade recipe below))
- 1 egg, beaten for brushing
- 1/3 cup cinnamon sugar
- 6 tablespoons salted butter
- 1 cup light or dark brown sugar
- 2 large eggs
- 1 egg yolk
- 1/3 cup heavy cream
- 1 tablespoon vanilla extract
- 1 cup chocolate covered caramels or chocolate chunks
- 1/2 - 1 cup semi-sweet chocolate chips or chunks
- flaky sea salt
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 10%
CARBS 50G48% OF CAL
1G FIBER8G OTHER42G TOTAL SUGAR
FAT 23G50% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 264mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.