Crinkle Top Lemon Blondies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, chewy lemon bars crowned with crackled powdered sugar frosting and white chocolate. Tangy-sweet and more tender than a traditional blondie, these are best fresh from the oven.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup granulated sugar
- 1 tablespoon lemon zest
- 3/4 cup brown sugar
- 1 stick (8 tablespoons) salted butter
- 2 teaspoons vanilla extract
- 3 large eggs, at room temperature
- 3.5 ounces high quality white chocolate, finely chopped ((optional) )
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 3 tablespoons salted butter, browned
- 2-3 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons lemon zest
- 2 tablespoons granulated sugar
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 77mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 17mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.