Half Baked Harvest · by Tieghan Gerard★ 4.3 (412)
Crinkle Top Chocolate Peanut Butter Skillet Blondies
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 17%
CARBS 45G38% OF CAL
4G FIBER10G OTHER30G TOTAL SUGAR
FAT 31G59% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gooey skillet blondies swirled with chocolate and peanut butter, made in one pan with pantry staples. Rich and chewy, ready in under an hour.
dessertamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 sticks (1 cup) salted butter
- 3/4 cup creamy peanut butter
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 2 teaspoons vanilla extract
- 3 large eggs, at room temperature
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup semi sweet chocolate chips
- 2-3 ounces dark chocolate chunks ((or just handful more of chocolate chips))
- flaky sea salt ((optional))
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 17%
CARBS 45G38% OF CAL
4G FIBER10G OTHER30G TOTAL SUGAR
FAT 31G59% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 175mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.