Crinkle Cake with Dates
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy phyllo and custard cake layered with dates, cardamom, and pistachios. The contrast of crispy pastry and creamy custard with sweet dates makes this a rich, aromatic dessert. Serve it after a Middle Eastern meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup granulated sugar
- 1 cup water
- 1 lb phyllo sheets
- 1 cup Medjool dates (chopped)
- 2 sticks unsalted butter (melted)
- 1 cup milk
- 2 eggs
- ½ cup granulated sugar
- 1 tsp cardamom
- 2 tbsp Ground pistachios
- edible roses (optional)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 155mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.