Food Faith Fitness · by Amelia Mapstone★ 4.5 (2)
Crinkle Cake
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 9%
CARBS 52G54% OF CAL
1G FIBER19G OTHER33G TOTAL SUGAR
FAT 19G45% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baklava-inspired pastry cake made from phyllo dough and topped with pistachios and powdered sugar. Sweet and nutty with a delicate, flaky texture.
dessertmiddle easternbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 package phyllo dough (1 pound, thawed)
- 8 ounces unsalted butter (melted)
- 1 cup whole milk
- 2 large eggs
- 2 cups granulated sugar (divided)
- 2 1/2 teaspoons vanilla extract
- 1 cup water
- 3/4 teaspoon lemon juice
- Powdered sugar for dusting (optional)
- Chopped pistachios for garnish (optional)
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 9%
CARBS 52G54% OF CAL
1G FIBER19G OTHER33G TOTAL SUGAR
FAT 19G45% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 205mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.