FeelGoodFoodie · by Yumna Jawad★ 5.0 (5)
Crinkle Cake
NUTRITION · PER SERVING85M COOK
CAL 15%·PRO 7%
CARBS 40G52% OF CAL
1G FIBER15G OTHER24G TOTAL SUGAR
FAT 15G43% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy phyllo pastry cake soaked in custard and sprinkled with pistachios. This trending Middle Eastern-inspired dessert is light, flaky, and deeply satisfying.
dessertmediterraneanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound box of phyllo (9″x14″ sheets, room temperature)
- 1 cup (2 sticks) melted butter
- 1 cup whole milk
- 2 eggs
- 2 cups granulated sugar (divided)
- 1 teaspoon ground cardamom
- 1 teaspoon vanilla extract
- ¾ cup water
- 1 teaspoon rose water
- ¼ cup pistachios (crushed, for garnish)
At a glance
PER SERVING · TIME 85M
CAL 15%·PRO 7%
CARBS 40G52% OF CAL
1G FIBER15G OTHER24G TOTAL SUGAR
FAT 15G43% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 243mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.