Simply Scratch · by Laurie McNamara★ 4.5 (2)
Crimson Bacon Popcorn
NUTRITION · PER SERVING2M COOK
CAL 6%·PRO 5%
CARBS 16G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 4G35% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn popped in bacon fat and sprinkled with salt. A savory, protein-rich snack with bacon flavor throughout.
starteramerican🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon bacon fat (strained of impurities)
- 1/4 to 1/2 cup popcorn kernels (depending on pot size)
- kosher salt (to taste)
At a glance
PER SERVING · TIME 2M
CAL 6%·PRO 5%
CARBS 16G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 4G35% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 305mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 0.68mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.