Inside the Rustic Kitchen · by Emily
Crespelle - savoury crepes with peas, ham and fontina cheese
NUTRITION · PER SERVING55M COOK
CAL 48%·PRO 90%
CARBS 68G28% OF CAL
5G FIBER47G OTHER16G TOTAL SUGAR
FAT 56G53% OF CAL
29G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin crepes filled with ricotta, peas, and ham, then baked in a Fontina cheese sauce. An elegant Italian main course that's easier to assemble than it appears.
mainitalianpork🥧 baking dish🍳 skillet🥄 saucepan🔥 oven
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ~1 1/4 cups (150g) plain flour
- 2 eggs
- ~15 fl oz (450ml) milk
- ~4 tbsp (50g) butter (melted)
- Pinch salt
- ~2 cups (500g) ricotta
- ~5.9 oz (170g) peas (frozen)
- ~3.5 oz (100g) ham (cubed)
- 1 egg
- 1 large handful basil (chopped)
- 1 tbsp parmesan cheese
- Salt and pepper
- ~4 tbsp (50g) butter
- ~ 1/2 cup (50g) plain flour
- ~2 cups (500ml) milk
- ~4.2 oz (120g) Fontina cheese
- 1 pinch nutmeg
At a glance
PER SERVING · TIME 55M
CAL 48%·PRO 90%
CARBS 68G28% OF CAL
5G FIBER47G OTHER16G TOTAL SUGAR
FAT 56G53% OF CAL
29G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1345mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 828mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.