Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Crespelle in Brodo (cheese crepes in broth)
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 52%
CARBS 45G42% OF CAL
1G FIBER36G OTHER8G TOTAL SUGAR
FAT 16G33% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate crepes filled with creamy parmesan cheese and served in a rich meat broth. A traditional Abruzzese comfort dish that is nourishing and cozy.
mainitalianvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 batch brodo di carne ((or broth of choice))
- 200 g (1 and ¼ cups) Italian 00 flour (can also use all-purpose flour)
- 4 large eggs
- 480 ml (2 cups) whole milk
- 1-2 tablespoons grated Parmigiano Reggiano per crepe ((8-16 tablespoons total))
- Pinch of salt
- Butter (for greasing)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 52%
CARBS 45G42% OF CAL
1G FIBER36G OTHER8G TOTAL SUGAR
FAT 16G33% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2359mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 324mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.