Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Crescia di pasqua (Italian Easter cheese bread)
NUTRITION · PER SERVING270M COOK
CAL 24%·PRO 38%
CARBS 47G39% OF CAL
5G FIBER42G OTHER1G TOTAL SUGAR
FAT 23G43% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory Italian Easter bread studded with Parmigiano and Pecorino cheeses, traditionally served alongside hard-boiled eggs and cured meats. Rich, cheesy, and festive.
mainitalianbaked goodeggs🥣 mixer🔥 oven
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 250 g (1 ⅔ cups) strong bread flour (with at least 11% protein)
- 250 g (1 ⅔ cups) all purpose flour
- 5 medium eggs
- 100 g (1 cup) pecorino cheese (grated)
- 100 g (1 cup) parmigiano cheese (grated)
- 50 g (¼ cup) extra virgin olive oil
- 50 g (¼ cup) pork lard (or shortening, or butter)
- 100 ml lukewarm water (a little less than ½ cup)
- 25 g fresh yeast (or 2 ¼ tsp of dry active yeast)
- 1 tsp salt
- 1 tsp malt extract (or honey)
- black pepper (to taste)
At a glance
PER SERVING · TIME 270M
CAL 24%·PRO 38%
CARBS 47G39% OF CAL
5G FIBER42G OTHER1G TOTAL SUGAR
FAT 23G43% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 799mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 245mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 799MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.