Maricruz Avalos Flores · by Maricruz Avalos Flores
Crescia al Formaggio (pizza de pascua)
NUTRITION · PER SERVING210M COOK
CAL 24%·PRO 38%
CARBS 47G39% OF CAL
5G FIBER42G OTHER1G TOTAL SUGAR
FAT 23G43% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian Easter cheese bread enriched with Parmigiano and Pecorino, traditionally served at Easter breakfast. A savory, rich bread that pairs with eggs and cured meats.
sideitalianbaked goodgluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 250 g (1 ⅔ tazas) de harina fuerte para pan (con al menos 11% de proteína)
- 250 g (1 ⅔ tazas) de harina todo uso
- 5 huevos medianos
- 100 g (1 taza) de queso pecorino (rallado)
- 100 g (1 taza) de queso parmigiano (rallado)
- 50 g (¼ taza) de aceite extravirgen de oliva
- 50 g (¼ taza) manteca de cerdo (o mantequilla)
- 100 ml de agua tibia (½ taza más o menos)
- 25 g de levadura fresca para pan (o 7 g (2 ¼ cditas.) de levadura seca)
- 1 cdita. de sal
- 1 cdita. de extracto de malta (o miel)
- pimienta al gusto
At a glance
PER SERVING · TIME 210M
CAL 24%·PRO 38%
CARBS 47G39% OF CAL
5G FIBER42G OTHER1G TOTAL SUGAR
FAT 23G43% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 799mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 246mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 799MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.