Preppy Kitchen · by John Kanell★ 5.0 (26)
Crescent Rolls Recipe
NUTRITION · PER SERVING120M COOK
CAL 7%·PRO 7%
CARBS 16G48% OF CAL
2G FIBER1G ADDED0G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 6G39% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky crescent rolls made from scratch with yeast dough and minimal ingredients. A homemade alternative to tube rolls for breakfast or dinner.
sideamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ⅓ cup warm water (110°-120°F, (80ml))
- 5 teaspoon sugar (divided)
- 2¼ teaspoons dry active yeast ((7g/.25-ounce packet))
- ⅔ cup warm whole milk (110°-120°F, (160ml))
- ½ cup unsalted butter (room temperature, (113g))
- 2 large eggs (room temperature)
- 4 to 4½ cups all-purpose flour (divided, (480g to 510g))
- 1½ teaspoons kosher salt
- 2 tablespoons melted butter
At a glance
PER SERVING · TIME 120M
CAL 7%·PRO 7%
CARBS 16G48% OF CAL
2G FIBER1G ADDED0G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 6G39% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 50m
- Cook
- 10m
- Sodium
- 126mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 19mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 110M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.