Handle the Heat · by Tessa Arias★ 5.0 (1)
Crescent Rolls
NUTRITION · PER SERVING120M COOK
CAL 10%·PRO 11%
CARBS 26G54% OF CAL
3G FIBER3G ADDED1G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 7G33% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky crescent rolls made with yeast dough. A classic bread roll that takes about two hours from start to finish. Pairs well with breakfast, lunch, or dinner.
sideamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/4 cup water
- 3/4 cup whole milk
- 1 stick (4 ounces) unsalted butter, at room temperature, divided
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon fine sea salt
- 4 cups (18 ounces) all-purpose flour
- 1 egg white, beaten
At a glance
PER SERVING · TIME 120M
CAL 10%·PRO 11%
CARBS 26G54% OF CAL
3G FIBER3G ADDED1G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 7G33% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 160mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.