The Seasoned Mom · by Blair Lonergan★ 5.0 (5)
Crescent Rolls (Amish Butterhorn Rolls)
NUTRITION · PER SERVING216M COOK
CAL 6%·PRO 6%
CARBS 14G51% OF CAL
0G FIBER11G OTHER3G TOTAL SUGAR
FAT 5G39% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade crescent rolls made from scratch with yeast dough and butter. A classic side for dinner or holiday tables.
componentamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 (0.25 oz) packet dry active yeast
- ¼ cup lukewarm water
- ¾ cup whole milk, (scalded (see note below on how to scald milk))
- ½ cup shortening
- ½ cup sugar
- 1 teaspoon salt
- 3 large eggs, (beaten)
- 4 ½ cups bread flour (or sub with all-purpose flour), (plus more as needed)
- 3-4 tablespoons melted butter, (divided)
At a glance
PER SERVING · TIME 216M
CAL 6%·PRO 6%
CARBS 14G51% OF CAL
0G FIBER11G OTHER3G TOTAL SUGAR
FAT 5G39% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 11m
- Sodium
- 82mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 11mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.