Jo Cooks · by Joanna Cismaru★ 4.8 (25)
Crescent Rolls
NUTRITION · PER SERVING100M COOK
CAL 8%·PRO 8%
CARBS 18G49% OF CAL
2G FIBER14G OTHER2G TOTAL SUGAR
FAT 7G40% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery crescent-shaped dinner rolls made from scratch with yeast dough. A classic accompaniment to any meal, they're best served warm from the oven.
sideamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup water (lukewarm)
- 1 tablespoon active dry yeast
- ¾ cup milk
- ¼ cup sugar
- ¾ cup butter (unsalted)
- 1 large egg
- 4 cups all-purpose flour (up to 5 cups)
- ½ tablespoon salt
At a glance
PER SERVING · TIME 100M
CAL 8%·PRO 8%
CARBS 18G49% OF CAL
2G FIBER14G OTHER2G TOTAL SUGAR
FAT 7G40% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 20m
- Sodium
- 153mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 21mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.