Crescent Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade crescent rolls that are surprisingly easy to make from scratch, tender and flaky with a buttery flavor. A classic dinner roll or breakfast pastry better than the canned version.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup whole milk
- ⅓ cup water
- 2 ¼ teaspoons active dry yeast¹
- 6 Tablespoons unsalted butter (melted, but not very hot )
- 1 large egg + 1 large egg yolk (room temperature preferred)
- ¼ cup granulated sugar
- 2 teaspoons table salt
- 5 cups all-purpose or bread flour, divided (plus additional as needed)
- 1 egg (any size)
- 1 teaspoon water
At a glance
PER SERVING · TIME 208M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 18m
- Sodium
- 205mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.