Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (7)
Crescent Rolls
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 8%
CARBS 19G43% OF CAL
2G FIBER4G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 10G51% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky homemade crescent rolls made with yeast dough. These light dinner rolls have a tender interior and golden exterior that rivals store-bought versions. Serve alongside any meal or enjoy warm with butter.
sideamericanbaked good🍪 sheet panvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 packages of dry yeast (or 5 tsps)
- 3/4 cup warm water
- 1 tsp salt
- 1 cup butter (softened)
- 3 1/2 to 4 1/2 cups all purpose flour
- 1/2 cup granulated sugar
- 2 eggs (room temperature)
- 4 tbsp butter
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 8%
CARBS 19G43% OF CAL
2G FIBER4G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 10G51% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 158mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 17mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.