Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (4)
Crescent Rolls
NUTRITION · PER SERVING172M COOK
CAL 9%·PRO 10%
CARBS 24G53% OF CAL
3G FIBER16G OTHER5G TOTAL SUGAR
FAT 7G35% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery, and flaky homemade crescent rolls made from scratch. They're a bread component meant to accompany soups, stews, and chili rather than eaten alone.
componentamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 1/4 oz package active dry yeast
- 1/4 cup warm water ((110 to 115 degrees))
- 1/2 cup + 1 Tablespoon sugar (divided)
- 3/4 cup warm milk ((110 to 115 degrees))
- 3 large eggs (beaten)
- 1/2 cup butter (softened)
- 1 teaspoon salt
- 5 to 5-1/2 cups all-purpose flour
- Melted butter
At a glance
PER SERVING · TIME 172M
CAL 9%·PRO 10%
CARBS 24G53% OF CAL
3G FIBER16G OTHER5G TOTAL SUGAR
FAT 7G35% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 40m
- Cook
- 12m
- Sodium
- 141mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 160M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.