The Girl Who Ate Everything · by Christy Denney
Crescent Rolls
NUTRITION · PER SERVING135M COOK
CAL 8%·PRO 10%
CARBS 24G58% OF CAL
3G FIBER17G OTHER5G TOTAL SUGAR
FAT 5G28% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy yeast-based crescent rolls made from scratch. A versatile bread that's perfect for Thanksgiving, Easter, or any special occasion.
sideamericanbaked good🍪 sheet pan🌡️ thermometer⚡ microwave🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/4 cup warm water ((between 105℉-115℉))
- 1 (¼ ounce) packet active dry yeast ((about 2 ¼ teaspoons))
- pinch of sugar
- 1½ cups milk
- 1/2 cup salted butter
- 1/2 cup white sugar
- 2 large eggs
- 1½ teaspoons salt
- 5-6 cups all-purpose flour
At a glance
PER SERVING · TIME 135M
CAL 8%·PRO 10%
CARBS 24G58% OF CAL
3G FIBER17G OTHER5G TOTAL SUGAR
FAT 5G28% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 15m
- Sodium
- 189mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.