Handle the Heat · by Tessa Arias★ 5.0 (2)
Crescent Rolls
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 12%
CARBS 30G46% OF CAL
1G FIBER3G ADDED1G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 13G45% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy crescent rolls with a golden, slightly crisp exterior. A homemade classic that takes 40 minutes and pairs well with any meal.
sideamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup skim milk
- 16 tablespoons (2 sticks) unsalted butter, cut into 16 pieces
- 1/4 cup (1 3/4 ounces) granulated sugar
- 3 large eggs
- 4 cups (20 ounces) lower-protein unbleached all-purpose flour (such as Gold Medal or Pillsbury), plus more for dusting
- 1 teaspoon instant yeast
- 1 1/2 teaspoons fine sea salt
- 1 egg white
- 1 teaspoon water
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 12%
CARBS 30G46% OF CAL
1G FIBER3G ADDED1G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 13G45% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 244mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 30mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.