The Recipe Rebel · by Ashley Fehr★ 4.9 (9)
Crescent Rolls
NUTRITION · PER SERVING90M COOK
CAL 6%·PRO 7%
CARBS 13G44% OF CAL
2G FIBER10G OTHER1G TOTAL SUGAR
FAT 6G42% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy, buttery, and flaky homemade crescent rolls. A classic bread that takes just 15 minutes to prep.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1½ cups all purpose flour (195 grams)
- ½ cup warm milk
- ¼ cup melted butter
- 1 tablespoon sugar
- 2¼ teaspoons instant or quick yeast
- ¾ teaspoon salt
- 1 egg
- 1 tablespoon water
At a glance
PER SERVING · TIME 90M
CAL 6%·PRO 7%
CARBS 13G44% OF CAL
2G FIBER10G OTHER1G TOTAL SUGAR
FAT 6G42% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 185mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 21mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.